Manuals and information about our products
We have gathered all the technical information that can help you with installation, use and maintenance. If you can't find what you're looking for, don't hesitate to contact your dealer or us directly at Hallins. Our support is here to give you the help you need!
Questions regarding lifts
What we need is the model name, part number, serial number and year of manufacture. This information can be found on the nameplate located on the column of the lift.
- Check that the lifter is loaded.
- Check that the charger is intact.
- Check that the lift's charging connection is intact.
- Check electrical voltage to and from control board.
Batteries should be charged every night for at least 8 hours. Avoid complete discharge which destroys the batteries.
Always keep the batteries charged if the lifter will not be used for a longer period of time, for example during vacations and weekends. The lifter can be left with the charger connected for an unlimited time without risk of overcharging.
The trolley's voltage indicator lights up red when the batteries need recharging. If the lift trolley is left unused for 20 minutes, it goes into a so-called sleep mode. This causes the voltage indicator to go out. The lift trolley is restarted again via the on/off button.
Important!
- Only chargers supplied or approved by Hallins may be used
- The charger must not be exposed to water
- The trolley must be stored in a well-ventilated area when it is being loaded
- Always connect the charger to the lift trolley before connecting it to the mains.
Questions about Temptainer
What we need is the model name, part number, serial number and year of manufacture. This information can be found on the nameplate located on the back of the box.
- Check that you have power to the box.
- Check that the coil cord is intact. Check that fans and cooling elements are clean and free of dust and dirt.
- Check the ambient temperature. A peltier cooling system will not cool down more than 20 degrees from the ambient temperature. Also, make sure that the cooling system has enough space to bring in fresh air.
Stainless steel - Hot water and detergent
- Clean with a dishcloth and wipe with a soft water-absorbent lint-free cloth.
- Always remove lime, fat, starch and protein stains directly.
- You can get corrosion under such stains.
Cleaning agents
- Cleaning agents with a pH value >12.5 are recommended.
- Cleaning agents should be used at the concentration recommended by the manufacturer of the cleaning agent.
- Use commonly available food-grade cleaning and disinfecting agents used in restaurants and commercial kitchens when cleaning this type of product.