Smart handling of hot
and cold food
Hot food should be served hot, cold food should be served cold and all food should be handled hygienically. Cooking good and nutritious food in commercial kitchens is a great art. Being able to serve it while maintaining its taste and freshness, half an hour or half a mile from the kitchen is also an art. With our complete food transport systems, you can streamline one of the most difficult tasks in commercial kitchens - getting a good meal from the kitchen to the table.
Temptainer® - Smart solutions for carpet transportation
Hallin's Temptainer® system is designed to meet the highest standards of hygiene and quality in food transportation. With modern design, durable materials and smart features, Temptainer offers a future-proof solution for both hot and cold meals. The products are available in several variants that can be combined to meet different needs.
Frequently asked questions about food transport
Here you will find answers to the most frequently asked questions about our carpet transportation products. If you can't find the information you're looking for, you're welcome to contact your dealer or us at Hallins.