Warming tray and chiller plate for restaurants and buffets
Hallin's warming plates and cooling plates feature a simple, clean design that fits on any buffet table. Their smooth surfaces make cleaning a breeze. The hot plates are thermostat-controlled for hassle-free operation, while the cooling plates are powered by ice packs and work anywhere, without access to electricity. The cooling plates keep cold food at the right temperature during service and buffets, without electricity and without compromising on hygiene.
A warming plate is used to keep prepared food warm before serving. They are commonly found in commercial kitchens, restaurants, buffets, and catering operations, where it is important for food to maintain the correct temperature and quality until it is served. Keeping food warm in restaurants and commercial kitchens requires a consistent temperature, and Hallin’s warming plates are designed specifically for that purpose.
Advantages of a heating plate and cooling plate:
- No electricity is required for the cooling plate—removable freezer packs provide simple and flexible temperature control
- Made of stainless steel for easy cleaning and a long service life
- Ideal for commercial kitchens, restaurants, hotel buffets, and catering
- Made in Sweden with over 100 years of experience in professional kitchen equipment
