Electric convection oven, 3 guides, 5 cooking modes.
The restaurant industry has evolved thanks to contributions from the Zanussi Professionals system. Every professional in the field recognizes that the driving element in development is what makes life easier for him and what gives unlimited opportunities for the kitchen staff. The new series Zanussi Professional EasyLine ovens are created to ensure technologically advanced features thanks to their simplicity and reliability. The ovens allow you to store your cooking programs and automatically monitor them under completely safe and hygienic working conditions.
Mini combi oven 3 GN 1/2
Convection oven FCF 6 GN 1/1, Electric, temperature from 30°C to 300°C.
Convection oven FCF 10 GN 1/1, Electric, temperature from 30°C to 300°C.
Compact electric convection oven 6 GN 1/1 with direct-acting steam and 11 humidity levels. With automatic cleaning program.
Easy Steam Plus combi oven for 6 GN 1/1. Electric, TOUCH panel, 3 modes – automatic, manual or program.
Open stand includingstand for guide for oven 6 GN 1/1