Hot food needs to be served hot, cold food need to be served cold and all food should be handled hygienically. Preparing tasty and nutritious food in a catering environment is an art form in itself - as being able to serve the food and maintain its taste and freshness, even half an hour or half a mile from the kitchen. Our complete food transport system simplify one of the trickiest tasks facing caterers - transporting good food from the kitchen to table.